Ruby Grapefruit Compote Recipe

Name: Ruby Grapefruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup honey; Zest from 1/4 grapefruit, peeled in large strips, pith removed; Zest from 1/4 orange, peeled in large strips, pith removed; 1/2 -inch piece fresh ginger root, smashed; 1 (3-inch) piece cinnamon stick; 2 to 3 allspice berries; 2 large red grapefruits; 2 navel oranges; 1 tablespoon grenadine or sweet vermouth; Serving suggestion: 6 almond biscotti

Servings: persons

1/2 cup water
1/4 cup honey
Zest from 1/4 grapefruit, peeled in large strips, pith removed
Zest from 1/4 orange, peeled in large strips, pith removed
1/2 -inch piece fresh ginger root, smashed
1 (3-inch) piece cinnamon stick
2 to 3 allspice berries
2 large red grapefruits
2 navel oranges
1 tablespoon grenadine or sweet vermouth
Serving suggestion: 6 almond biscotti

1
Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil.
2
Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes.
3
Strain.
4
Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife.
5
With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments.
6
Add the juices to the honey-spice mixture.
7
Put the fruit segments in a bowl.
8
Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine.
9
Serve the citrus compote with biscotti.

172

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup honey, Zest from 1/4 grapefruit, peeled in large strips, pith removed, Zest from 1/4 orange, peeled in large strips, pith removed, and more.

Yes, Ruby Grapefruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ruby Grapefruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions