Ruby Grapefruit Compote

1. 1

   Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil.

2. 2

   Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes.

3. 3

   Strain.

4. 4

   Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife.

5. 5

   With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments.

6. 6

   Add the juices to the honey-spice mixture.

7. 7

   Put the fruit segments in a bowl.

8. 8

   Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine.

9. 9

   Serve the citrus compote with biscotti.

No additional tips available.