Cheese Swirled with Wine-Peppercorn Syrup Recipe

Name: Cheese Swirled with Wine-Peppercorn Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups dry red wine; 1/4 cup granulated sugar; 1 tsp. black peppercorns, crushed; 1 tsp. dried green peppercorns, crushed; 1 tsp. fresh rosemary, chopped; 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, at room temperature; - PHILADELPHIA Original Cream Cheese, softened; 1 cup butter, softened; 1 tsp. garlic, minced; - assorted crackers

Servings: persons

3-1/3 cups dry red wine
1/4 cup granulated sugar
1 tsp. black peppercorns, crushed
1 tsp. dried green peppercorns, crushed
1 tsp. fresh rosemary, chopped
2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, at room temperature
- PHILADELPHIA Original Cream Cheese, softened
1 cup butter, softened
1 tsp. garlic, minced
- assorted crackers

1
Combine wine, sugar, crushed peppercorns and rosemary in small saucepan.
2
Bring to boil on medium heat.
3
Reduce heat to medium-low; simmer until mixture is reduced to 6 Tbsp.
4
(or 3 Tbsp.
5
for trial recipe).
6
Cool.
7
Place cheeses, butter and garlic in 12-qt.
8
bowl of electric mixer fitted with paddle attachment.
9
Beat on low speed 5 min.
10
or until well blended.
11
Add wine mixture; beat 20 sec.
12
or just until wine is blended with the cheese mixture.
13
Cover and refrigerate at least 2 hours or until firm.
14
For each serving: Portion 1 oz.
15
of the cheese mixture onto small serving plate.
16
Serve with the crackers.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/3 cups dry red wine, 1/4 cup granulated sugar, 1 tsp. black peppercorns, crushed, 1 tsp. dried green peppercorns, crushed, and more.

Yes, Cheese Swirled with Wine-Peppercorn Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Swirled with Wine-Peppercorn Syrup

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