How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans sauerkraut, drained and rinsed, 1 chopped green pepper (1/2 c.), 1/2 c. salad oil, 1 c. finely chopped celery, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sauerkraut, drained and rinsed; 1 chopped green pepper (1/2 c.); 1/2 c. salad oil; 1 c. finely chopped celery; 1 chopped small onion (1/4 c.)

Sauerkraut Salad – a delicious recipe with sauerkraut, green pepper, salad oil, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans sauerkraut, drained and rinsed
1 chopped green pepper (1/2 c.)
1/2 c. salad oil
1 c. finely chopped celery
1 chopped small onion (1/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

Eats Now Editorial Team

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Sauerkraut Salad

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