Ruby Glazed Ham Recipe

Name: Ruby Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked ham (10 lbs (4.5 kg).); 1/2 cup (125 ml) Dijon mustard; 3-1/2 cups (825 ml) Ruby Sauce (recipe follows); 1/2 cup (125 ml) packed dark brown sugar; 2 cups (475 ml) red currant jelly; 1/2 cup (125 ml) ruby port wine; 1 tbsp (15 ml).. finely slivered orange zest; 1-1/2 tbsp (20 ml). finely slivered lemon zest; 1/4 cup (60 ml) fresh orange juice; 1/4 cup (60 ml) fresh lemon juice; 1/2 cup (125 ml) finely chopped shallots; 1 tbsp (15 ml). dry mustard; 1-1/2 tsp (7 ml). ground ginger; 1-1/2 tsp (7 ml). black pepper; 1/2 tsp (2 ml). salt

Servings: persons

1 fully cooked ham (10 lbs (4.5 kg).)
1/2 cup (125 ml) Dijon mustard
3-1/2 cups (825 ml) Ruby Sauce (recipe follows)
1/2 cup (125 ml) packed dark brown sugar
2 cups (475 ml) red currant jelly
1/2 cup (125 ml) ruby port wine
1 tbsp (15 ml).. finely slivered orange zest
1-1/2 tbsp (20 ml). finely slivered lemon zest
1/4 cup (60 ml) fresh orange juice
1/4 cup (60 ml) fresh lemon juice
1/2 cup (125 ml) finely chopped shallots
1 tbsp (15 ml). dry mustard
1-1/2 tsp (7 ml). ground ginger
1-1/2 tsp (7 ml). black pepper
1/2 tsp (2 ml). salt

1
Heat oven to 350 degrees (175 C.).
2
Bake or boil the ham until heated through.
3
Prepare Ruby Sauce by combining all ingredients in a small pot over medium-low heat.
4
Stir frequently until jelly has melted.
5
Remove from heat and let stand 30 minutes.
6
Spread mustard evenly over ham.
7
Pour 2-1/2 cups (600 ml) Ruby Sauce over the ham.
8
Sprinkle with brown sugar.
9
Bake, basting every 15 minutes, until ham is glazed and has a deep rich color, about 45 minutes.
10
Transfer to a platter, and spoon some sauce over top.
11
Serve the remaining sauce on the side.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fully cooked ham (10 lbs (4.5 kg).), 1/2 cup (125 ml) Dijon mustard, 3-1/2 cups (825 ml) Ruby Sauce (recipe follows), 1/2 cup (125 ml) packed dark brown sugar, and more.

Yes, Ruby Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ruby Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions