Ruby Fulp'S Icebox Rolls

1. 1

   Scald buttermilk.

2. 2

   Add sugar, salt, soda and melted shortening.

3. 3

   Cool to lukewarm and stir in yeast.

4. 4

   Add flour and knead to soft dough.

5. 5

   If you use it at once, let rise to double in bulk.

6. 6

   Can be used as rolls or as loaf.

7. 7

   Cook rolls in moderate oven.

8. 8

   If the dough is not used at once, place in icebox and use later.

* Per serving · 4 servings · Values may vary.

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