Ruby French Dressing

Name: Ruby French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2/3 cup ketchup; 1/2 cup white sugar; 1/2 cup white vinegar; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon ground black pepper

Eats Now Editorial Team · 682 kcal · General

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Ruby French Dressing – a delicious recipe with olive oil, ketchup, white sugar, white vinegar, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive oil
2/3 cup ketchup
1/2 cup white sugar
1/2 cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

1
Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 2/3 cup ketchup, 1/2 cup white sugar, 1/2 cup white vinegar, and more.

Yes, Ruby French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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