Curried Fruit

1. 1

   Drain all fruit.

2. 2

   Reserve 3/4 cup of the pineapple juice.

3. 3

   In a saucepan, combine pineapple juice, brown sugar, butter, cinnamon, cloves and curry.

4. 4

   Cook 7 to 8 minutes.

5. 5

   In a small bowl, combine cornstarch and water.

6. 6

   Add to cooked mixture until thickens.

7. 7

   Pour over fruit and bake in a 9 x 13-inch baking dish for 20 to 30 minutes at 350u00b0.

No additional tips available.