Ruby et Violette's Marshmallow Sticks

1. 1

   Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen).

2. 2

   Thread 4 marshmallows on each stick.

3. 3

   Cover a square of plastic foam with aluminum foil.

4. 4

   Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely.

5. 5

   Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better.

6. 6

   Insert the stick into the foam.

7. 7

   Repeat with remaining marshmallows.

8. 8

   Refrigerate until coating hardens.

No additional tips available.