Ruby Cocoa Tuiles

1. 1

   Mix flour, cocoa powder, granulated sugar, and egg white well.

2. 2

   Preheat the oven to 180C (350F).

3. 3

   Add dried cranberries and mix gently with a spatula.

4. 4

   Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps.

5. 5

   Spread the dough out with the back of a spoon into a circle.

6. 6

   Bake in the oven for 8 - 10 minutes at 180C (350F).

7. 7

   Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot.

8. 8

   Remove and cool down on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.