Try this homemade Rosemary garlic squash recipe the whole family will love. Made with rosemary seasoning, clove garlic, kosher salt and black pepper. Ea…
This Rosemary garlic squash relies on simple, everyday ingredients such as yellow squash-thinly sliced, dried rosemary seasoning, garlic-minced and kosher salt. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026