Rosemary garlic squash

1. 1

   Cut squash thinly in circles as much as possible.

2. 2

   Use either a saute or Dutch oven pan.

3. 3

   Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.

4. 4

   Mix and stir so the garlic will not burn; add the yellow squash.

5. 5

   Stir in ingredients; then add salt and pepper, continue to blend all ingredients.

6. 6

   Then turn down heat to lowest setting.

7. 7

   Simmer up to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.