How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Bates' Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 c. cream-style corn, 2/3 c. Wesson oil, 3 eggs, and more.

Is Ruby Bates' Mexican Cornbread suitable as general?

Yes, Ruby Bates' Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruby Bates' Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Bates' Mexican Cornbread Recipe

Name: Ruby Bates' Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 c. cream-style corn; 2/3 c. Wesson oil; 3 eggs; 1 medium onion, chopped; 1 bell pepper, chopped; 1 c. sharp shredded Cheddar cheese; 1 tsp. red pepper; 1 Tbsp. flour

Ruby Bates' Mexican Cornbread – a delicious recipe with cornmeal, cream-style corn, Wesson oil, eggs, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1 c. cream-style corn
2/3 c. Wesson oil
3 eggs
1 medium onion, chopped
1 bell pepper, chopped
1 c. sharp shredded Cheddar cheese
1 tsp. red pepper
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
General

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Ruby Bates' Mexican Cornbread

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