Rubi's Macaroni and Cheese Recipe

Name: Rubi's Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Ronzoni Elbows; 20 slice more or less of yellow cheese; 1 tsp of garlic, chopped; 2 packages of shredded cheese, your choice; 2 tbsp of parmesan cheese; 1 tbsp parsley; 1/2 cup butter, the more the better; 1/2 cup milk; 1 egg; 3 slice or more of uncooked bacon or 1 slice of cooked chicken breast (shredded)

Servings: persons

1
Preheat oven to 350, which takes about 15 mins.
2
Grease pan.
3
While you're waiting for the oven to preheat take out the cooked Macaroni and mix up all the ingredients.
4
There's no particular order except do not put the slices of yellow cheese in yet.
5
Once the ingredients are set, start pouring in the ingredients into the main dish bowl that you put into the oven.
6
Layer the bottom of the pan with the slices of yellow cheese.
7
Then pour in about one-third of the ingredients and layer that with yellow cheese.
8
Continue the layering until your ingredients are fully in the pan and you only have the top layer.
9
Cook until the top layer starts to brown, about 30 mins.
10
Making macaroni and cheese is very simple and you can adjust to your own preference.

1336

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Ronzoni Elbows, 20 slice more or less of yellow cheese, 1 tsp of garlic, chopped, 2 packages of shredded cheese, your choice, and more.

Yes, Rubi's Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rubi's Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions