Pasta With Mascarpone And Sage

1. 1

   Cook the pasta according to package instructions.

2. 2

   To a medium-hot skillet, heat olive oil and add bread crumbs, sage, garlic and salt and pepper to taste and saute for about 3-4 minutes.

3. 3

   In a large bowl stir together mascarpone and Parmesan and add pasta and toss.

4. 4

   At this point you might want to salt and pepper again.

5. 5

   Sprinkle the bread crumb mixture over the pasta as it is served.

* Per serving · 4 servings · Values may vary.

No additional tips available.