How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruben Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 oz.) jar sauerkraut, drained and rinsed, 1/2 c. chopped onion, 1/2 c. parsley, 2 Tbsp. caraway seed, and more.

Is Ruben Casserole suitable as meat & poultry?

Yes, Ruben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruben Casserole Recipe

Name: Ruben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar sauerkraut, drained and rinsed; 1/2 c. chopped onion; 1/2 c. parsley; 2 Tbsp. caraway seed; 4 c. Swiss cheese, shredded and divided; 1 1/3 c. Thousand Island dressing, divided; 1 lb. can corned beef, sliced thin; 6 slices rye bread, cut in one inch cubes; 1/2 c. margarine, melted

Try this homemade Ruben Casserole recipe the whole family will love. Made with sauerkraut, onion, parsley and caraway seed. Easy step-by-step instructio…

This Ruben Casserole relies on simple, everyday ingredients such as chopped onion, parsley, caraway seed and can corned beef, sliced thin. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) jar sauerkraut, drained and rinsed
1/2 c. chopped onion
1/2 c. parsley
2 Tbsp. caraway seed
4 c. Swiss cheese, shredded and divided
1 1/3 c. Thousand Island dressing, divided
1 lb. can corned beef, sliced thin
6 slices rye bread, cut in one inch cubes
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ruben Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions