How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruben Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 oz.) jar sauerkraut, drained and rinsed, 1/2 c. chopped onion, 1/2 c. parsley, 2 Tbsp. caraway seed, and more.

Is Ruben Casserole suitable as meat & poultry?

Yes, Ruben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruben Casserole Recipe

Name: Ruben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar sauerkraut, drained and rinsed; 1/2 c. chopped onion; 1/2 c. parsley; 2 Tbsp. caraway seed; 4 c. Swiss cheese, shredded and divided; 1 1/3 c. Thousand Island dressing, divided; 1 lb. can corned beef, sliced thin; 6 slices rye bread, cut in one inch cubes; 1/2 c. margarine, melted

Ruben Casserole – a delicious recipe with sauerkraut, onion, parsley, caraway seed, Swiss cheese, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) jar sauerkraut, drained and rinsed
1/2 c. chopped onion
1/2 c. parsley
2 Tbsp. caraway seed
4 c. Swiss cheese, shredded and divided
1 1/3 c. Thousand Island dressing, divided
1 lb. can corned beef, sliced thin
6 slices rye bread, cut in one inch cubes
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruben Casserole

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