Chicken Breasts With Bacon

1. 1

   Cream together the cheese and chopped onion, then form it into 6 walnut size balls. Wrap a chicken breast around each one, then wrap 2 slices of bacon around the bundle in such a way as to cover as much of the chicken as possible.

2. 2

   Secure each little bundle with a toothpick or two.

3. 3

   Broil them on a rack with a drip pan beneath the broiler unit.

4. 4

   Turn the chicken breasts occasionally, as needed. Broil them about 30 minutes or until the bacon is well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.