Rubberneck Cereal Bars

1. 1

   ["Butter a 13x9 pan.", "Set aside.", "In a large bowl, gently mix together the Cornflakes, Rice Krispies, coconut, and peanuts.", "Set this mixture aside.", "In a saucepan, combine the cream, corn syrup and sugar.", "Cook to the ""soft ball stage"" or 225 degrees on a candy thermometer.", "Remove the mixture from the heat, and stir in the vanilla.", "Immediately pour the syrup mixture over the cereal mixture, and stir gently to thoroughly coat.", "Press the coated cereal into the buttered pan, using a firm pressure to compact the cereal into a dense layer.", "Allow the bars to set overnight before cutting.", "These freeze well, and will keep frozen for up to 2 months.", "** This recipe can not be doubled and made successfully."]

* Per serving · 4 servings · Values may vary.

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