Red Apple Hooch Bowla Recipe

Name: Red Apple Hooch Bowla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 5 ounces whiskey, premium quality; 2 red apples, cored and sliced, plus more for garnish; 4 ounces Cinnamon Simple Syrup, recipe follows; 2 ounces apple schnapps; 1 1/2 cups cranberry juice; Splash sweet and sour mix; Cinnamon sticks, for garnish; 2 cups water; 4 cinnamon sticks; 1 1/2 cups sugar

Servings: persons

Ice
5 ounces whiskey, premium quality
2 red apples, cored and sliced, plus more for garnish
4 ounces Cinnamon Simple Syrup, recipe follows
2 ounces apple schnapps
1 1/2 cups cranberry juice
Splash sweet and sour mix
Cinnamon sticks, for garnish
2 cups water
4 cinnamon sticks
1 1/2 cups sugar

1
Fill a large pitcher or bowl with ice.
2
Add whiskey, apples, cinnamon syrup and apple schnapps.
3
Pour in cranberry juice and splash of sweet and sour mix.
4
Pout into glasses and garnish with cinnamon sticks and red apple slices
5
In a small sauce pot add water and cinnamon and bring to boil.
6
Simmer for 10 minutes, and strain out cinnamon sticks.
7
Bring water back to a boil, add sugar and stir until sugar is dissolved.

641

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ice, 5 ounces whiskey, premium quality, 2 red apples, cored and sliced, plus more for garnish, 4 ounces Cinnamon Simple Syrup, recipe follows, and more.

Yes, Red Apple Hooch Bowla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Apple Hooch Bowla

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