How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Apple Hooch Bowla?

You need 11 ingredients. The key ingredients include: Ice, 5 ounces whiskey, premium quality, 2 red apples, cored and sliced, plus more for garnish, 4 ounces Cinnamon Simple Syrup, recipe follows, and more.

Is Red Apple Hooch Bowla suitable as general?

Yes, Red Apple Hooch Bowla falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Apple Hooch Bowla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Apple Hooch Bowla Recipe

Name: Red Apple Hooch Bowla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 5 ounces whiskey, premium quality; 2 red apples, cored and sliced, plus more for garnish; 4 ounces Cinnamon Simple Syrup, recipe follows; 2 ounces apple schnapps; 1 1/2 cups cranberry juice; Splash sweet and sour mix; Cinnamon sticks, for garnish; 2 cups water; 4 cinnamon sticks; 1 1/2 cups sugar

Try this homemade Red Apple Hooch Bowla recipe the whole family will love. Made with whiskey, red apples, Cinnamon Simple Syrup and apple schnapps. Easy…

This Red Apple Hooch Bowla relies on simple, everyday ingredients such as ice, whiskey, premium quality, apple schnapps and cranberry juice. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Apple Hooch Bowla

Tips for the best results

Variations & substitutions

My Personal Notes

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