Rubbed Salmon With Tomatoes and Basil

1. 1

   Combine tomatoes, basil, vinegar, 1 t. salt, 1/4 t. pepper and garlic in a bowl, set aside.

2. 2

   Combine cumin, remaining salt and pepper to make a rub.

3. 3

   Rub into salmon fillets.

4. 4

   Heat oil over medium-high heat in skillet.

5. 5

   Cook fish, skin side up for about 4 minutes, then turn, add tomato mixture to pan and cook for an additional 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.