How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rubbed Sage Lamb Chops?

You need 9 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons red wine vinegar, 2 tablespoons canola oil, 1-1/2 teaspoons rubbed sage, and more.

Is Rubbed Sage Lamb Chops suitable as meat & poultry?

Yes, Rubbed Sage Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rubbed Sage Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rubbed Sage Lamb Chops Recipe

Name: Rubbed Sage Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons red wine vinegar; 2 tablespoons canola oil; 1-1/2 teaspoons rubbed sage; 1 teaspoon grated onion; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon Dijon mustard; 1/8 to 1/4 teaspoon cayenne pepper; 4 bone-in lamb loin chops (1 inch thick and 4 ounces each)

Rubbed Sage Lamb Chops – a delicious recipe with water, red wine vinegar, canola oil, sage, onion, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons canola oil
1-1/2 teaspoons rubbed sage
1 teaspoon grated onion
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon Dijon mustard
1/8 to 1/4 teaspoon cayenne pepper
4 bone-in lamb loin chops (1 inch thick and 4 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Rubbed Sage Lamb Chops

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