Christy'S Pork Chops Normandy Recipe

Name: Christy'S Pork Chops Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; salt and pepper, to taste; 1/4 cup butter; 4 (8 ounce) bone-in pork chops (1/2 inch thick); 1/2 pound mushrooms, sliced; 1 tablespoon butter; 1/2 cup brandy; 1/2 cup apple cider; 1/2 cup heavy cream; 1 Granny Smith apple, thinly sliced

Servings: persons

1/2 cup all-purpose flour
salt and pepper, to taste
1/4 cup butter
4 (8 ounce) bone-in pork chops (1/2 inch thick)
1/2 pound mushrooms, sliced
1 tablespoon butter
1/2 cup brandy
1/2 cup apple cider
1/2 cup heavy cream
1 Granny Smith apple, thinly sliced

1
Preheat oven to 325 degrees F (165 degrees C).
2
Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops, and cook until golden brown on both sides, turning once. Add mushrooms to the same skillet, and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.
3
Pour the brandy over the pork chops, and carefully light with a match. Let the flames burn off, then remove the pork chops to a serving plate, and keep warm in preheated oven.
4
Using the same skillet, pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet, and cook until reduced by half. Stir in the apple slices and cook until tender, about 5 minutes.
5
Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops, and serve immediately.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, salt and pepper, to taste, 1/4 cup butter, 4 (8 ounce) bone-in pork chops (1/2 inch thick), and more.

Yes, Christy'S Pork Chops Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christy'S Pork Chops Normandy

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