Rubbed Prime Rib With Chili And Mustard Recipe

Name: Rubbed Prime Rib With Chili And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 1/2 tablespoons dry mustard powder; 1 teaspoon thyme; 1 teaspoon sea salt; 1 teaspoon chili powder; 1 teaspoon fresh-ground black pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1 (5 pound) prime rib roast; 2 tablespoons Worcestershire sauce; 2 onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 4 cloves garlic, peeled; 2 bay leaves; 1 tablespoon soy sauce; 1 cup red wine; 1/2 cup beef broth

Servings: persons

1/4 cup all-purpose flour
2 1/2 tablespoons dry mustard powder
1 teaspoon thyme
1 teaspoon sea salt
1 teaspoon chili powder
1 teaspoon fresh-ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1 (5 pound) prime rib roast
2 tablespoons Worcestershire sauce
2 onions, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, peeled
2 bay leaves
1 tablespoon soy sauce
1 cup red wine
1/2 cup beef broth

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. Place the seasoned roast in a roasting pan; drizzle the Worcestershire sauce over the roast.
3
Scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. Stream the soy sauce, red wine, and beef broth evenly over the vegetable mixture.
4
Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours and 45 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 1/2 tablespoons dry mustard powder, 1 teaspoon thyme, 1 teaspoon sea salt, and more.

Yes, Rubbed Prime Rib With Chili And Mustard falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rubbed Prime Rib With Chili And Mustard

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