How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket ?

You need 10 ingredients. The key ingredients include: 1(5-6pound) trimmed beef brisket, salt and pepper to taste, 1 oninon finely chopped, 1tsp ground ginger, and more.

Is Beef Brisket suitable as meat & poultry?

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1(5-6pound) trimmed beef brisket; salt and pepper to taste; 1 oninon finely chopped; 1tsp ground ginger; 1tbs minced garlic; 1/4 cup of creole mustard; 1 cup diet cola; 1/2 cup ketchup; 1/4 cup soy sauce; 1/4 cup of honey

Try this homemade Beef Brisket recipe the whole family will love. Made with beef brisket, salt, oninon and ground ginger. Easy step-by-step instructions…

This Beef Brisket relies on simple, everyday ingredients such as salt and pepper to taste, oninon finely chopped, ground ginger and tbs minced garlic. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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