Rsc Summer Salad Recipe

Name: Rsc Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; ½ cup fresh lemon juice; 1 teaspoon lemon zest, grated; 6 teaspoons fresh oregano, chopped; 6 teaspoons Dijon mustard; 1 cup olive oil; 1 ½ cups feta cheese, crumbled; 5 scallions, sliced; 1 red pepper, diced; 1 yellow pepper, diced; 1 pint cherry tomatoes, halved; 1 cup kalamata olive, pitted, sliced; 2 tablespoons capers; 3 (6 ounce) cans tuna packed in oil, drained; 2 tablespoons fresh basil, chiffonade; salt and pepper

Servings: persons

1 lb orzo pasta
½ cup fresh lemon juice
1 teaspoon lemon zest, grated
6 teaspoons fresh oregano, chopped
6 teaspoons Dijon mustard
1 cup olive oil
1 ½ cups feta cheese, crumbled
5 scallions, sliced
1 red pepper, diced
1 yellow pepper, diced
1 pint cherry tomatoes, halved
1 cup kalamata olive, pitted, sliced
2 tablespoons capers
3 (6 ounce) cans tuna packed in oil, drained
2 tablespoons fresh basil, chiffonade
salt and pepper

1
cook orzo according to package directions.
2
rinse under cold water and drain well, put into a large bowl.
3
whisk lemon juice, oregano, mustard, and lemon zest in a small bowl.
4
whisk in olive oil.
5
add half of this mixture to the orzo.
6
to the orzo add peppers, scallions, olives, capers, feta cheese, tuna, and toss well.
7
stir in tomatoes and basil, season with salt and pepper, add additional dressing to taste.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb orzo pasta, ½ cup fresh lemon juice, 1 teaspoon lemon zest, grated, 6 teaspoons fresh oregano, chopped, and more.

Yes, Rsc Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rsc Summer Salad

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