Roz'S Best Ever Apple Cake Recipe

Name: Roz'S Best Ever Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or extra large eggs; 3/4 cup oil; 3 tablespoons cold water; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup granulated white sugar; 1 1/2 cups all purpose flour; 4-6 peeled, cored and sliced MacIntosh or other booking apples; 2-3 teaspoons cinnamon; 2-3 tablespoons brown sugar; sprinkling of cinnamon for the top of the cake

Servings: persons

2 large or extra large eggs
3/4 cup oil
3 tablespoons cold water
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup granulated white sugar
1 1/2 cups all purpose flour
4-6 peeled, cored and sliced MacIntosh or other booking apples
2-3 teaspoons cinnamon
2-3 tablespoons brown sugar
sprinkling of cinnamon for the top of the cake

1
Preheated oven at 350 degrees and well-grease an 8-inch square baking pan or glass dish.
2
Mix eggs with oil, either with a fork by hand or with a mixer. Add water, baking powder, salt, vanilla and sugar and blend well.
3
Add flour and blend well. Add more water by the teaspoonful if batter is overly thick.
4
Pour 2/3 of the batter into baking pan. Place sliced apples on top of the batter and sprinkle with cinnamon and brown sugar. Carefully spread remaining batter by spoonfuls to cover the apples, cinnamon and brown sugar. Sprinkle the batter with more cinnamon and bake for 45 minutes. Test for doneness with a toothpick before removing from the oven. Allow to cool, cut into squares and serve.

1198

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large or extra large eggs, 3/4 cup oil, 3 tablespoons cold water, 2 teaspoons baking powder, and more.

Yes, Roz'S Best Ever Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roz'S Best Ever Apple Cake

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