How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roz'S Best Ever Apple Cake?

You need 12 ingredients. The key ingredients include: 2 large or extra large eggs, 3/4 cup oil, 3 tablespoons cold water, 2 teaspoons baking powder, and more.

Is Roz'S Best Ever Apple Cake suitable as baking & desserts?

Yes, Roz'S Best Ever Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roz'S Best Ever Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roz'S Best Ever Apple Cake Recipe

Name: Roz'S Best Ever Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or extra large eggs; 3/4 cup oil; 3 tablespoons cold water; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup granulated white sugar; 1 1/2 cups all purpose flour; 4-6 peeled, cored and sliced MacIntosh or other booking apples; 2-3 teaspoons cinnamon; 2-3 tablespoons brown sugar; sprinkling of cinnamon for the top of the cake

Bake this irresistible Roz'S Best Ever Apple Cake at home. Made with eggs, oil, cold water and baking powder. Easy step-by-step instructions included.

This Roz'S Best Ever Apple Cake relies on simple, everyday ingredients such as large or extra large eggs, oil, cold water and baking powder. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roz'S Best Ever Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roz'S Best Ever Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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