Deep-Dish Pear Raisin Pie for One – a delicious recipe with pear, raisins, brown sugar, flour, cinnamon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In bowl mix well pear, raisins, sugar, flour, cinnamon and lemon juice.
2
Turn into greased 10-ounce baking cup.
3
Cover with pastry circle or sprinkle on preferred topping.
4
Bake in preheated 375 degrees F oven 30 to 35 minutes or until crust is golden.
5
Serve warm or cool with whipped cream or ice cream.
6
PASTRY:.
7
Cut 1 tablespoon shortening into 3 tablespoons flour and dash of salt.
8
With fork stir in 1 teaspoon cold water.
9
Gather in ball.
10
Roll out floured surface to 5 1/2- inch circle.
11
Place over fruit in baking cup; crimp edges and cut slits in crust.
12
GRANOLA TOPPING:.
13
Mix well 2 tablespoons granola and 1 1/2 teaspoons softened butter or margarine.
14
CEREAL TOPPING:.
15
Mix well 2 tablespoons crushed cereal flakes, 1 1/2 teaspoons sugar and 1 1/2 teaspoons butter or margarine.
17
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pear, cored, peeled and sliced thin, 1 tablespoon raisins, 1 tablespoon brown sugar (packed), ½ teaspoon flour, and more.
Yes, Deep-Dish Pear Raisin Pie for One falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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