How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Velvet Chiffon Cake?

You need 8 ingredients. The key ingredients include: 1 2/3 c. cake flour, sifted, 1 3/4 tsp. baking powder, 1 tsp. salt, 1 c. sugar, and more.

Is Royal Velvet Chiffon Cake suitable as baking & desserts?

Yes, Royal Velvet Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Royal Velvet Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Velvet Chiffon Cake Recipe

Name: Royal Velvet Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. cake flour, sifted; 1 3/4 tsp. baking powder; 1 tsp. salt; 1 c. sugar; 1/3 c. salad oil; 2/3 c. juice from 2 medium oranges and water; 2 Tbsp. orange rind, grated; 5 egg yolks (1/3 c.), unbeaten (reserve egg whites)

Royal Velvet Chiffon Cake – a delicious recipe with cake flour, baking powder, salt, sugar, salad oil, oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. cake flour, sifted
1 3/4 tsp. baking powder
1 tsp. salt
1 c. sugar
1/3 c. salad oil
2/3 c. juice from 2 medium oranges and water
2 Tbsp. orange rind, grated
5 egg yolks (1/3 c.), unbeaten (reserve egg whites)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Royal Velvet Chiffon Cake

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