How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Bars (Gingerbread Cake)?

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup granulated sugar, 2 eggs, 1 cup water, and more.

Is Ginger Bars (Gingerbread Cake) suitable as baking & desserts?

Yes, Ginger Bars (Gingerbread Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Bars (Gingerbread Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Bars (Gingerbread Cake) Recipe

Name: Ginger Bars (Gingerbread Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup granulated sugar; 2 eggs; 1 cup water; 1/2 cup molasses; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon salt

Ginger Bars (Gingerbread Cake)

Eats Now Editorial Team · 542 kcal · Baking & Desserts

Ginger Bars (Gingerbread Cake) – a delicious recipe with shortening, sugar, eggs, water, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Bars (Gingerbread Cake)

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