Royal Tine Kabobs Recipe

Name: Royal Tine Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round or sirloin steak (may substitute antelope, deer, elk, moose, or lamb); 1/2 cup cider vinegar; 1/2 cup red wine vinegar; 1/3 cup balsamic vinegar; 1/3 cup olive oil; 1 tablespoon Italian seasoning; 1 tablespoon lemon pepper; 2 teaspoons seasoned salt; 3 tablespoons brown sugar; 1 tablespoon minced garlic; 1 zucchini; 1/2 red onion; 1/2 yellow onion; 1 green pepper, seeds removed; 1 red pepper, seeds removed; 1 yellow pepper, seeds removed; 1 small container cherry tomatoes; 1 small container fresh mushrooms; 1 (11-ounce) can pineapple chunks; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; Special equipment: 12 long metal skewers, fire pit, and cooking grid or grate

Servings: persons

2 pounds round or sirloin steak (may substitute antelope, deer, elk, moose, or lamb)
1/2 cup cider vinegar
1/2 cup red wine vinegar
1/3 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon Italian seasoning
1 tablespoon lemon pepper
2 teaspoons seasoned salt
3 tablespoons brown sugar
1 tablespoon minced garlic
1 zucchini
1/2 red onion
1/2 yellow onion
1 green pepper, seeds removed
1 red pepper, seeds removed
1 yellow pepper, seeds removed
1 small container cherry tomatoes
1 small container fresh mushrooms
1 (11-ounce) can pineapple chunks
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
Special equipment: 12 long metal skewers, fire pit, and cooking grid or grate

1
For the steak: Take steak and cut into 1/2 to 3/4-inch pieces.
2
Place pieces in large non- metallic rectangular pan.
3
Combine the vinegars and olive oil in medium mixing bowl.
4
With a whisk, stir in Italian seasoning, lemon pepper, seasoned salt, brown sugar and garlic.
5
Pour mixture into the pan covering the steak.
6
Place in refrigerator and marinate for 2 hours.
7
For the vegetables: Take zucchini, onions, and peppers and cut into bite-sized chunks.
8
Combine all vegetables and pineapple in a large mixing bowl.
9
Add salt, pepper, and oil and toss to coat vegetables.
10
Start fire in pit, make sure fire is hot and let burn down to glowing coals.
11
Place cooking grid or grate 6 inches above heat.
12
Remove steak from refrigerator.
13
Take 1 metal skewer and alternate 1 piece of steak with 2 chunks of vegetables.
14
Repeat until skewer is full.
15
Keep assembling skewers until all 12 are full.
16
Place all 12 skewers onto grate.
17
Cook for 10 to 12 minutes or until desired doneness, rotating frequently.
18
Remove from grill and serve.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 pounds round or sirloin steak (may substitute antelope, deer, elk, moose, or lamb), 1/2 cup cider vinegar, 1/2 cup red wine vinegar, 1/3 cup balsamic vinegar, and more.

Yes, Royal Tine Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Royal Tine Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions