Royal Tea Room Scones Recipe

Name: Royal Tea Room Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold butter; 1/2 cup raisins (optional); 2 eggs; 1/2 cup milk; Glaze; 1 egg, beaten with; 1 pinch salt

Servings: persons

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
1/2 cup raisins (optional)
2 eggs
1/2 cup milk
Glaze
1 egg, beaten with
1 pinch salt

1
In a large bowl, combine flour, sugar, baking powder and salt.
2
With pastry blender or fingertips, rub in butter until mixture resembles coarse crumbs.
3
Stir in raisins (optional).
4
Make a well in the centre of the flour mixture.
5
In a small bowl, use a fork to beat eggs and milk until blended; pour into well.
6
Use fork to mix with quick, light strokes to make a soft, slightly sticky dough.
7
Press dough into ball and knead gently on floured surface 10 times.
8
Pat dough into 3/4 inch thick circle.
9
Cut out, using 1 1/2 inch floured round cutter.
10
Place rounds on greased baking sheet.
11
Brush tops of scones lightly with glaze, and bake in 425 degree F oven for 15 minutes or until golden.
12
Serve with strawberry preserves, clotted cream and tea.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Royal Tea Room Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Tea Room Scones

How did you like this recipe?

Frequently Asked Questions