Ginger Glazed Spareribs

1. 1

   Simmer ribs in water until tender.

2. 2

   Drain.

3. 3

   Combine sugar, cornstarch, salt, pepper and ginger in a 2-quart saucepan.

4. 4

   Stir in lemon juice, soy sauce and 1/2 cup water.

5. 5

   Bring to a boil over high heat.

6. 6

   Reduce heat and cook for 3 minutes.

7. 7

   Cover ribs in a shallow pan with sauce and bake for 45 minutes at 400u00b0.

8. 8

   Cover with foil while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.