Royal Seafood

Name: Royal Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked and cleaned; 1 lb. crabmeat; 2 cans cream of shrimp soup; 3/4 c. Heritage milk; 1/2 c. mayonnaise; small onion, chopped; 1 1/2 c. celery, chopped; 3 Tbsp. parsley; 5 oz. water chestnuts, sliced; 1/4 tsp. nutmeg; 1 Tbsp. sherry; salt and pepper; paprika; 2 c. raw rice or pasta

Eats Now Editorial Team · 1005 kcal · Seafood

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Royal Seafood – a delicious recipe with shrimp, crabmeat, cream of shrimp soup, milk, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked and cleaned
1 lb. crabmeat
2 cans cream of shrimp soup
3/4 c. Heritage milk
1/2 c. mayonnaise
small onion, chopped
1 1/2 c. celery, chopped
3 Tbsp. parsley
5 oz. water chestnuts, sliced
1/4 tsp. nutmeg
1 Tbsp. sherry
salt and pepper
paprika
2 c. raw rice or pasta

1
Blend soup with milk and mayonnaise.
2
Cook rice or pasta. Combine all other ingredients and simmer a few minutes.
3
Put rice or pasta in 19 x 9-inch casserole and cover with seafood mixture. Sprinkle with paprika.
4
Bake 30 minutes at 350u00b0.
5
Add a little milk if it becomes dry.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. shrimp, cooked and cleaned, 1 lb. crabmeat, 2 cans cream of shrimp soup, 3/4 c. Heritage milk, and more.

Yes, Royal Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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