How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Rice Dish?

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain rice, not instant, 1 small onion, chopped fine, 1 cup margarine or 1 cup butter, 1 green pepper, chopped fine, and more.

Is Royal Rice Dish suitable as soups & stews?

Yes, Royal Rice Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Royal Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Rice Dish Recipe

Name: Royal Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain rice, not instant; 1 small onion, chopped fine; 1 cup margarine or 1 cup butter; 1 green pepper, chopped fine; 2 (8 ounce) cans beef consomme; 2 beef bouillon cubes; 1 (8 ounce) can hot water; 1 1/2 teaspoons oregano; 1/8 teaspoon black pepper (to taste); salt, if needed

Try this homemade Royal Rice Dish recipe the whole family will love. Made with long-grain rice, onion, margarine and green pepper. Easy step-by-step ins…

This Royal Rice Dish relies on simple, everyday ingredients such as small onion, chopped fine, margarine or 1 cup butter, green pepper, chopped fine and (8 ounce) cans beef consomme. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Royal Rice Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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