Royal Rib Eye Roast Recipe

1. 1

   Combine 1/2 tsp.

2. 2

   fine herbs and pepper.

3. 3

   Moisten roast with water and rub the herb mix onto the roast.

4. 4

   Place roast, fat side up on rack in roasting pan.

5. 5

   Insert meat thermometer in thickest portion.

6. 6

   Don't add in water or possibly cover.

7. 7

   Roast at 325 degrees till thermometer registers 140 degrees for rare or possibly 160 degrees for medium or possibly 170 degrees for well done.

8. 8

   Meanwhile, prepare au jus by mixing juices in pan (drain fat off) with bouillon granules and remaining fine herbs and 2/3 c. water.

9. 9

   Bring this to boil and strain.

10. 10

    Serve with beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.