Royal Icing

1. 1

   Place all of the ingredients in the bowl of an electric mixer.

2. 2

   Beat slowly until all of the ingredients are blended.

3. 3

   Then, beat at high speed until icing forms stiff peaks, about 5 minutes.

4. 4

   Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff.

5. 5

   Use immediately, or cover the bowl with a damp cloth to prevent drying when not in use.

6. 6

   Allow at least twenty-four hours for royal icing decorations to dry at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.