Double Sesame Cookies – a delicious recipe with Flour, Ground white sesame seeds, Ground black, Salt, sugar, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl.
2
Stir it up.
3
Add the vegetable oil.
4
Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps).
5
Add the soy milk and mix until the dough comes together.
6
If it doesn't, try adding a bit more soy milk.
7
Thinly roll the dough out using a rolling pin.
8
Slice it into desired shapes and sizes with a dough scraper.
9
Arrange on a baking tray.
10
Preheat oven to 170C and bake for 25-30 minutes until slightly browned.
11
When done, remove from the oven and let them cool.
12
When they're slightly cooled, break the sticks along the cuts using your hands.
255
kcal
Calories
14
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Flour, 1 tbsp Ground white sesame seeds, 2 tbsp Ground black roasted sesame seeds, 1 dash Salt, and more.
Yes, Double Sesame Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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