Royal Icing

1. 1

   Combine all ingredients in the bowl of an electric mixer fitted with the whisk attachment.

2. 2

   Start on slow speed and whisk the mixture and as the mixture begins to come together increase the speed.

3. 3

   Mix for 6 to 8 minutes or until fluffy and shiny; it may be necessary to scrape down the sides of the bowl with a rubber spatula after the first 3 minutes so that all the ingredients can be fully incorporated.

4. 4

   Keep covered with a damp towel until ready to use (see Cook's Note*).

5. 5

   Use to decorate gingerbread houses and cookies.

6. 6

   *Cook's Note: The royal icing can vary depending on the brand of meringue powder used and the humidity; it may be necessary to thin the icing with an additional tablespoon of warm water or thicken it with additional icing sugar to make the desired consistency.

7. 7

   If the icing is going to be used for piping, it should be thinned to the consistency of molasses.

No additional tips available.