Cinnamon Swirl Coffee Cake Recipe

Name: Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 2-3/4 cups Flour; 1 cup Light Sour Cream; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; Filling; 1/2 cups Brown Sugar; 1/2 cups Chopped Pecans; 2 teaspoons Cinnamon

Servings: persons

Batter:
1/2 cups Butter, Softened
1 cup Granulated Sugar
3 whole Eggs
1 teaspoon Vanilla
2-3/4 cups Flour
1 cup Light Sour Cream
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
Filling
1/2 cups Brown Sugar
1/2 cups Chopped Pecans
2 teaspoons Cinnamon

1
Cream together butter, sugar, eggs and vanilla.
2
In a separate bowl, mix dry ingredients.
3
Alternately mix flour and sour cream into butter mixture and beat until smooth.
4
Mix filling ingredients together.
5
In a buttered and floured springform pan with a removable bottom, spread 1/3 of the batter.
6
Sprinkle it with 6 Tablespoons of the filling mixture. Repeat this layering process two more times.
7
Bake it in a preheated 325 degree oven for about 1 hour. I baked mine for 55 minutes, but we liked it slightly gooey in the center.
8
Place it on a rack to cool slightly before springing it free from the pan. Enjoy a warm slice!

1012

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter:, 1/2 cups Butter, Softened, 1 cup Granulated Sugar, 3 whole Eggs, and more.

Yes, Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Coffee Cake

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