Goat Cheese and Sun-Dried Tomato Tartines Recipe

Name: Goat Cheese and Sun-Dried Tomato Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/2 teaspoon black peppercorns; 1/4 teaspoon white peppercorns; 1 teaspoon coriander seeds; 3 plain goat cheese buttons (small rounds, about 2 ounces each), halved horizontally; 1 to 1 1/4 cups extra-virgin olive oil; 2 bay leaves; 6 thin slices French bread, toasted lightly; 6 sun-dried tomatoes packed in oil

Servings: persons

1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon black peppercorns
1/4 teaspoon white peppercorns
1 teaspoon coriander seeds
3 plain goat cheese buttons (small rounds, about 2 ounces each), halved horizontally
1 to 1 1/4 cups extra-virgin olive oil
2 bay leaves
6 thin slices French bread, toasted lightly
6 sun-dried tomatoes packed in oil

1
With a mortar and pestle, or by hand, crush thyme and rosemary.
2
Transfer herbs to a small bowl and stir in peppercorns and coriander seeds.
3
In a 1-pint jar, carefully place 3 cheese halves and sprinkle with half of herb mixture.
4
Add remaining cheese and sprinkle with remaining herb mixture.
5
Add enough oil to cover cheese completely and slide bay leaves down opposite sides of the jar.
6
Cover jar tightly and chill, covered (4 days).
7
Let mixture come just to room temperature and preheat broiler.
8
Top each bread slice with a tomato and a marinated cheese half and arrange on a baking sheet.
9
Broil about 4 inches from heat until cheese is golden, about 3 minutes.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon dried thyme, 1/4 teaspoon dried rosemary, 1/2 teaspoon black peppercorns, 1/4 teaspoon white peppercorns, and more.

Yes, Goat Cheese and Sun-Dried Tomato Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese and Sun-Dried Tomato Tartines

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