Royal Garland Fizz Recipe – a delicious recipe with fresh cranberries, gin, cream, sugar, popcorn, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
At least 2 days in advance, place cranberries in a large mason jar. Muddle until slightly smashed. Add gin, seal, and let sit at room temperature for 2 days. Strain and reseal. Infused gin can be kept in the refrigerator up to 1 month.
2
Warm cream gently over a low heat with sugar, stirring until sugar dissolves. Salt popcorn liberally. Place in a bowl. Pour warm cream/sugar syrup over the popcorn, stir well, and leave to sit until cool. Cover and refrigerate 4 hours. Strain and keep refrigerated in a resealable bottle. Syrup can be kept in the refrigerator up to 1 week.
3
Add cranberry infused gin, Douglas Fir eau de vie, popcorn cream syrup, lime juice, and egg yolk to a cocktail shaker. Shake without ice to emulsify cream and egg, about 20 seconds. Add ice to shaker and shake until well chilled, 15 seconds. Strain into a highball glass. Top with sparkling wine. To garnish, sprinkle chopped rosemary on top.
699
kcal
Calories
37
g
Fat
90
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup fresh cranberries, 1 1/2 cups gin, 1 1/2 cups cream, 1 1/2 cups sugar, and more.
Yes, Royal Garland Fizz Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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