Royal Fruit Salad

1. 1

   Combine lemon gelatin with unflavored gelatin and pour boiling water over the combine gelatins, stirring until the gelatin is dissolved.

2. 2

   Open can of fruit cocktail and pour the juice off the fruit and into the gelatin.

3. 3

   Mix mayonnaise into the fruit in the can.

4. 4

   Stir until the mayonnaise is no longer lumpy, then add to gelatin, stirring well.

5. 5

   After cooling, pour into a container to mold and congeal in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.