Bacon and Blue Cheese Salad with Caesar Dressing Recipe

Name: Bacon and Blue Cheese Salad with Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large romaine lettuce head, torn into bite-size pieces; 6 bacon slices, cooked, crumbled; 1/2 cup crumbled blue cheese (about 2 ounces); 1/2 cup freshly grated Parmesan (about 2 ounces); 1/4 cup plus 2 tablespoons olive oil; 1/4 cup plus 2 tablespoons vegetable oil; 1/4 cup fresh lemon juice; 2 garlic cloves; 1 teaspoon Worcestershire sauce Makes about 1 cup; 1 cup Garlic Croutons; 2 tablespoons (1/4 stick) butter; 1/4 cup olive oil; 2 large garlic cloves, pressed; 4 French bread slices, cut into 3/4-inch cubes

Servings: persons

1 large romaine lettuce head, torn into bite-size pieces
6 bacon slices, cooked, crumbled
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup freshly grated Parmesan (about 2 ounces)
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce Makes about 1 cup
1 cup Garlic Croutons
2 tablespoons (1/4 stick) butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 French bread slices, cut into 3/4-inch cubes

1
Place first 3 ingredients in large bowl.
2
Add enough dressing to season to taste and toss well.
3
Garnish salad with croutons and serve.
4
Combine all ingredients in blender or processor.
5
Blend until smooth.
6
Season to taste with salt and pepper.
7
(Can be prepared 2 days ahead.
8
Cover and refrigerate.)
9
Preheat oven to 350F.
10
Melt 2 tablespoons butter with olive oil and garlic in small saucepan.
11
Place bread cubes on baking sheet.
12
Pour butter mixture over and toss well.
13
Bake until bread cubes are golden brown and crisp, about 20 minutes.
14
Season with salt and pepper.
15
Cool completely.
16
(Croutons can be prepared 1 day ahead.
17
Store at room temperature in airtight container.)

1618

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large romaine lettuce head, torn into bite-size pieces, 6 bacon slices, cooked, crumbled, 1/2 cup crumbled blue cheese (about 2 ounces), 1/2 cup freshly grated Parmesan (about 2 ounces), and more.

Yes, Bacon and Blue Cheese Salad with Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Blue Cheese Salad with Caesar Dressing

How did you like this recipe?

Frequently Asked Questions