Cocoa Swirl Coffee Cake Recipe

Name: Cocoa Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1/4 c. shortening; 2/3 c. orange juice; 3/4 c. powdered sugar; 1/4 c. cocoa; 3/4 c. + 2 Tbsp. sugar; 3/4 tsp. salt; 2 eggs, slightly beaten; 1 tsp. grated orange peel; 1/2 c. chopped nuts; 3 Tbsp. melted butter

Servings: persons

1 1/2 c. flour
2 1/2 tsp. baking powder
1/4 c. shortening
2/3 c. orange juice
3/4 c. powdered sugar
1/4 c. cocoa
3/4 c. + 2 Tbsp. sugar
3/4 tsp. salt
2 eggs, slightly beaten
1 tsp. grated orange peel
1/2 c. chopped nuts
3 Tbsp. melted butter

1
["Combine", "flour, sugar, baking powder and salt in mixing bowl. Cut", "in", "shortening with a pastry blender until mixture resembles coarse", "crumbs.", "Add", "eggs,", "orange juice and peel; stir", "just until blended.", "Set batter aside.", "Combine powdered sugar, nuts and cocoa in a small bowl. Stir in melted butter to", "form a crumb", "mixture.", "Spread", "3/4", "cup reserved batter evenly on bottom", "of a greased 8-inch pan.", "Sprinkle half of crumb", "mixture over", "batter.", "Spread", "with one cup batter and sprinkle", "with remaining crumb mixture.", "Cover with remaining batter.", "Bake", "at 350u00b0", "for", "35", "to", "40 minutes or until cake tester inserted", "in center", "comes out clean.", "Cool slightly; spread with Orange Glaze. serve warm."]

879

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 1/2 tsp. baking powder, 1/4 c. shortening, 2/3 c. orange juice, and more.

Yes, Cocoa Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Swirl Coffee Cake

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