Royal Chicken Recipe

Name: Royal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken legs (about 1 and 1/3 lbs); 1/2 brown onion; 1/2 cup carrot, cut into bite-size pieces; 2 tablespoons soy sauce; 2 tablespoons cooking wine or 2 tablespoons sherry wine; 2 tablespoons ketchup; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 cup water; 1 teaspoon cornstarch; 1 tablespoon water

Servings: persons

3 chicken legs (about 1 and 1/3 lbs)
1/2 brown onion
1/2 cup carrot, cut into bite-size pieces
2 tablespoons soy sauce
2 tablespoons cooking wine or 2 tablespoons sherry wine
2 tablespoons ketchup
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup water
1 teaspoon cornstarch
1 tablespoon water

1
Wash the chicken legs and cut them into pieces.
2
Cut the brown onion into bite-size pieces.
3
Heat the wok then add 3 T oil.
4
Stir-fry the brown onion until fragrant.
5
Add the pieces of chicken and stir to mix.
6
Add the carrots, the ketchup, the salt, the sugar and the 1/2 c water and bring them to a boil.
7
Turn the heat to low and cover.
8
Cook 20 minutes, or until the liquid is reduced to 1/2 cup.
9
Add cornstarch and 1 T water to thicken, stir.
10
Transfer to aserving plate and serve.
11
Noter from the book:.
12
When cooking the chicken, stir occasionally to prevent it from burning. If the liquid in the chicken mixture has not reduced to 1/2 c after 20 minutes of cooking, turn the heat to high; stir and cook until the liquid is reduced to 1/2 c.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken legs (about 1 and 1/3 lbs), 1/2 brown onion, 1/2 cup carrot, cut into bite-size pieces, 2 tablespoons soy sauce, and more.

Yes, Royal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Chicken

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