Royal Cherry Sauce

1. 1

   Drain cherries, reserving liquid.

2. 2

   Set cherries aside. Combine sugar, cornstarch and reserved cherry liquid in a saucepan, stirring until smooth.

3. 3

   Add wine, lemon juice and orange rind.

4. 4

   Cook over medium heat, stirring occasionally, until mixture thickens.

5. 5

   Stir in cherries.

6. 6

   Cook until thoroughly heated.

7. 7

   Serve with poultry or ham.

No additional tips available.