Fried Pie Pastry

1. 1

   Combine flour, baking powder and salt.

2. 2

   Add melted shortening. Stir until blended.

3. 3

   Combine milk and eggs, stirring well.

4. 4

   Pour milk mixture into flour mixture.

5. 5

   Stir just until blended, adding more milk if necessary.

6. 6

   Enough pastry for 22 pies.

7. 7

   You may add any kind of fruit or meat filling and deep fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.