How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Cake Bisteeya?

You need 23 ingredients. The key ingredients include: 4 cups unsalted chicken stock, 2 tablespoons sugar, 1 teaspoon ground black (or green) cardamom, 1/2 teaspoon ground cinnamon, and more.

Is Royal Cake Bisteeya suitable as baking & desserts?

Yes, Royal Cake Bisteeya falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Royal Cake Bisteeya?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Cake Bisteeya Recipe

Name: Royal Cake Bisteeya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsalted chicken stock; 2 tablespoons sugar; 1 teaspoon ground black (or green) cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 sheets phyllo, halved lengthwise; About 2 tablespoons melted, clarified butter; 1/4 cup plus 2 tablespoons powdered sugar; 1/4 teaspoon plus 1/8 teaspoon ground cardamom; 1/4 teaspoon cinnamon; 1/2 ounce egg white; 3 1/2 ounces whole almonds, finely ground; 2 chicken breasts, on the bone; Salt; 2 tablespoons ras el hanout (one that emphasizes cardamom, if possible); 2 tablespoons grapeseed oil; 2 tablespoons olive oil; 2 shallots, minced; 4 cloves garlic, minced; 2 small bunches kale (like red Russian), ribs removed and torn into pieces; Salt to taste; 1 preserved lemon rind, minced; 1/2 teaspoon maras pepper (optional; see note)

Royal Cake Bisteeya

Eats Now Editorial Team · 785 kcal · Baking & Desserts

Royal Cake Bisteeya – a delicious recipe with sugar, ground black, ground cinnamon, salt, phyllo, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Royal Cake Bisteeya

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