Citrus Berry Sherbet

1. 1

   ["Finely grate peel of lemon; set aside.", "Squeeze juice from lemon.", "In small saucepan, combine lemon juice, orange juice and gelatin.", "Stir in sugar and lemon peel.", "Cook mixture over low heat, stirring constantly, until gelatin and sugar are dissolved, about 1 to 2 minutes; cool.", "In 7 X 11"" oblong pan, combine gelatin mixture, berries and applesauce.", "Freeze until firm, about 4 hours or overnight."]

* Per serving · 4 servings · Values may vary.

No additional tips available.