How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can red pimento (small), 1 can Shoepeg white corn, 1 can French-style green beans, 1 can small peas, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red pimento (small); 1 can Shoepeg white corn; 1 can French-style green beans; 1 can small peas; 1 c. chopped onion and celery; 1 green pepper; 3/4 c. each vinegar, oil and sugar; 1 tsp. salt and pepper

Marinated Vegetable Salad – a delicious recipe with red pimento, white corn, green beans, peas, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red pimento (small)
1 can Shoepeg white corn
1 can French-style green beans
1 can small peas
1 c. chopped onion and celery
1 green pepper
3/4 c. each vinegar, oil and sugar
1 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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