Roy Choi Ketchup Fried Rice

1. 1

   Heat a large pan or a wok over high heat and add the oil.

2. 2

   Throw in all the vegetables and kimchi and saute for a minute or so, until you start to see a little color on the veggies.

3. 3

   Transfer the veggies to a bowl and return the pan to the stove.

4. 4

   Add a touch more oil to the pan and add the rice, stirring it around occasionally.

5. 5

   Cook the rice until it gets a bit crispy, then add the vegetables to the rice and mix for a minute or two.

6. 6

   Add the ketchup and mix everything around until the rice fully absorbs the ketchup.

7. 7

   Remove from heat and put a small pan over the flame.

8. 8

   Fry your egg however you like.

9. 9

   Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds.

10. 10

    Watch Sesame Street as you eat ketchup fried rice like a G.

* Per serving · 4 servings · Values may vary.