Roy Choi Ketchup Fried Rice – a delicious recipe with vegetable oil, scallion, carrot, garlic, rice, ketchup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a large pan or a wok over high heat and add the oil.
2
Throw in all the vegetables and kimchi and saute for a minute or so, until you start to see a little color on the veggies.
3
Transfer the veggies to a bowl and return the pan to the stove.
4
Add a touch more oil to the pan and add the rice, stirring it around occasionally.
5
Cook the rice until it gets a bit crispy, then add the vegetables to the rice and mix for a minute or two.
6
Add the ketchup and mix everything around until the rice fully absorbs the ketchup.
7
Remove from heat and put a small pan over the flame.
8
Fry your egg however you like.
9
Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds.
10
Watch Sesame Street as you eat ketchup fried rice like a G.
488
kcal
Calories
15
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon minced scallion, 1 tablespoon minced carrot, 1 teaspoon minced garlic, and more.
Yes, Roy Choi Ketchup Fried Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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