Marinated Goat Cheese

1. 1

   Put the cheese in a dry, sterilized, lidded jar large enough for the cheese to be covered by the oil. Tuck in the bay leaves and sprinkle with the peppercorns, thyme and rosemary.

2. 2

   Pour the olive oil over the cheese and close the lid.

3. 3

   Store the cheese in a cool, dark place for up to 2 months. Once opened, store in the refrigerator for up to 1 month. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.